Vegetarian

German Pancakes- Smitten Kitchen is for Breakfast.

German Pancakes- Smitten Kitchen takes several minutes to prepare.

German Pancakes- Smitten Kitchen takes several minutes to cook.

German Pancakes- Smitten Kitchen makes 2 servings.

The ingredients for German Pancakes- Smitten Kitchen are:

Yield 2 9-inch pancakes.

4 eggs
1 tablespoon sugar
1/2 teaspoon salt
2/3 cup flour, sifted
2/3 cup milk
2 tablespoons soft butter

Heat oven to 400?F. Butter two 9-inch cake pans well. Put eggs in blender container, cover and process at ?stir? until light yellow in color. Push ?mix? button, remove cover and add remaining ingredients; process until smooth. Pour into prepared pans and bake 20 minutes; then reduce heat to 350?F and bake 10 minutes. Slide onto hot plates. Serve with lemon slices, powdered sugar and butter if you follow recipes to the letter, raspberry syrup if you?re my mom or maple syrup and fresh berries if you?re us.

Here is how you make German Pancakes- Smitten Kitchen:

Serving Size: Makes 2 9 inch pancakesNumber of Servings: 2Recipe submitted by SparkPeople user PIKACHU10.

The nutritional information for German Pancakes- Smitten Kitchen is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 444.7

• Total Fat: 22.1 g
• Cholesterol: 402.1 mg
• Sodium: 846.0 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 1.1 g
• Protein: 19.6 g

German Pancakes- Smitten Kitchen is German cuisine.