Vegetarian

fluffy gluten free pancakes is for Breakfast.

fluffy gluten free pancakes takes 15 minutes to prepare.

fluffy gluten free pancakes takes 10 minutes to cook.

fluffy gluten free pancakes makes 14 servings.

The ingredients for fluffy gluten free pancakes are:

1.5 cups 1% milk
2 eggs
2 tsp vanilla extract
3 tbls melted butter

1.5 cups gluten free all purpose baking mix
3/4 tsp salt
2 tsp baking powder
2 tbls white sugar

Here is how you make fluffy gluten free pancakes:

mix together gluten free flour, salt, baking powder and sugar in a small bowl and set to the side. In a large bowl combine milk, eggs and vanilla and beat with an electric mixer for 3 minutes. Mixture will double in volume and be very frothy.stir in melted butter.quickly stir in flour mixture for about 30 seconds to 1 minute, mixing until just combined. Do not over mix. lumps in batter are ok.let sit for 10 minutes and then grill up like you would normal pancakes.Serving Size: 14 medium size pancakesNumber of Servings: 14Recipe submitted by SparkPeople user LOSINGJESS.

The nutritional information for fluffy gluten free pancakes is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 86.3

• Total Fat: 3.8 g
• Cholesterol: 34.4 mg
• Sodium: 21.8 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.1 g
• Protein: 2.9 g

The dietary needs meet for fluffy gluten free pancakes is Gluten Free