Vegetarian

Vanilla pancakes (gluten free) takes 8 minutes to prepare.

Vanilla pancakes (gluten free) takes 10 minutes to cook.

Vanilla pancakes (gluten free) makes 4 servings.

The ingredients for Vanilla pancakes (gluten free) are:

1/4 tsp Baking Soda
1/4 cup Coconut Flour
4 Eggs, pastured
1/4 tsp salt, a pinch
1 tbsp Pure Vanilla extract
1 tbsp Water

Here is how you make Vanilla pancakes (gluten free):

1.In a medium sized mixing bowl, blend eggs, vanilla, water, salt, and baking soda with a hand mixer.2.Pour coconut flour into mixture and continue to blend until batter is smooth.3.In a non stick skillet, heat 1 tablespoon grass fed butter over medium heat.4.Pour batter into skillet using a large soup spoon.5.Let pancakes cook for 1-2 minutes, flip, and cook for a remaining 1-2 minutes.6.Pancakes will be ready to flip with the batter is firms up slightly.7.If the pancakes are still too runny, allow them to cook a bit longer before flipping.8.Serve with your choice of topping.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MEET2TALK.

The nutritional information for Vanilla pancakes (gluten free) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 128.9

• Total Fat: 6.7 g
• Cholesterol: 244.8 mg
• Sodium: 298.8 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 3.0 g
• Protein: 8.0 g