Vegetarian

Grain-free Swedish Pancakes is for Breakfast.

Grain-free Swedish Pancakes takes 10 minutes to prepare.

Grain-free Swedish Pancakes takes 15 minutes to cook.

Grain-free Swedish Pancakes makes 8 servings.

The ingredients for Grain-free Swedish Pancakes are:

8 eggs
1 1/4 cup milk (or part almond milk, part coconut milk)
3 Tbsp. coconut flour
1 teaspoon vanilla
1/4 cup arrowroot
1/2 teaspoon salt
butter, bacon fat, or coconut oil

Here is how you make Grain-free Swedish Pancakes:

Directions:1. Preheat griddle or skillet.2. Combine all the ingredients in a blender or use an immersion blender3. Butter or grease skillet.4. Pour a thin layer of batter on griddle or skillet. (I use a soup ladle that holds about 1/3 cup). Tip griddle or skillet in a circular motion to spread it out. Cook until the bottom is lightly browned. Flip over and cook briefly until that side is lightly browned.5. Enjoy! Makes about 8 or 9 pancakes (using skillets with an 8" bottom)Serving Size: Makes 8 - 9 pancakes so serving size is one pancakeNumber of Servings: 8Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Grain-free Swedish Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.6

• Total Fat: 5.9 g
• Cholesterol: 190.9 mg
• Sodium: 241.4 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.3 g
• Protein: 8.3 g

The dietary needs meet for Grain-free Swedish Pancakes is Vegetarian