Vegetarian

Multi Grain Pancakes is for Breakfast.

Multi Grain Pancakes takes several minutes to prepare.

Multi Grain Pancakes takes several minutes to cook.

Multi Grain Pancakes makes 18 servings.

The ingredients for Multi Grain Pancakes are:

*Whole Wheat Flour, 1.5 cup(remove)
**Flax Seed Meal (ground flax), 8 tbsp(remove)
*bob's red mill whole grain corn flour, .5 cup(remove)
*Chickpea Flour (Garbanzo Bean Flour), .5 cup(remove)
Rice flour, brown, .5 cup(remove)
Butter, salted, .5 cup(remove)
Egg, fresh, 6 large(remove)
Baking Powder, 8 tsp(remove)
*Agave, Izzy's Organic Blue Agave Nectar (1 tbsp), 4 serving(remove)
Salt, 2 tsp(remove)
Milk, nonfat, 3.5 cup(remove)

Here is how you make Multi Grain Pancakes:

Combine dry ingredients, sift together with fingers.Mix together milk & eggs & agave. Melt butter and add to other wet ingredients. Pour and gently mix in liquid ingredients to dry ingredients. Pour by 1/2 cup onto griddle. Flip & enjoy.Serving Size: 18 - 6" pancakesNumber of Servings: 18Recipe submitted by SparkPeople user GREENELINE.

The nutritional information for Multi Grain Pancakes is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 181.1

• Total Fat: 8.4 g
• Cholesterol: 76.2 mg
• Sodium: 561.7 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 3.0 g
• Protein: 6.9 g