Vegetarian

Lactose Free Pancakes is for Dinner.

Lactose Free Pancakes takes 5 minutes to prepare.

Lactose Free Pancakes takes 10 minutes to cook.

Lactose Free Pancakes makes 6 servings.

The ingredients for Lactose Free Pancakes are:

Lactantia: Lactose Free (2%), 8 oz
Five Roses All Purpose Flour - White, 1 cup
Egg, fresh, 4 large
Vanilla Extract, 1 tbsp
Becel, 6 tsp

Here is how you make Lactose Free Pancakes:

Heat oven to 425 degreesUsing pyrex cake pans and add butter/margin and melt into each pan about 2 tsp into each pan, more if desired. Once you have the butter/margin melted in the pan, pure into the pan the pancake mix, it will mingle with the butter/margin that has melted. You do not wont this to me very think, the idea is to have a thin coating on the bottom of the pan.Place pan into oven and bake for 10 minutes or until golden which ever is first. Remove from oven and serve.Step and repeat with the rest of the mixture. NOTE: I use 3 18x9 Pyrex Bake Pans for this recipe, each pan makes 2 servings on average, though you can get 3 servings from a single pan. Number of Servings: 6Recipe submitted by SparkPeople user NYXWOLFWALKER.

The nutritional information for Lactose Free Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.4

• Total Fat: 8.5 g
• Cholesterol: 145.0 mg
• Sodium: 97.2 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 0.9 g
• Protein: 9.2 g

The dietary needs meet for Lactose Free Pancakes is Lactose Free