Vegetarian

Lemon Berry Nut Pancakes is for Breakfast.

Lemon Berry Nut Pancakes takes 5 minutes to prepare.

Lemon Berry Nut Pancakes takes 5 minutes to cook.

Lemon Berry Nut Pancakes makes 16 servings.

The ingredients for Lemon Berry Nut Pancakes are:

1 pkg Martha White Strawberry muffin mix
1 pkg Martha White Blueberry muffin mix
1 cup Silk Pure Coconut Milk - Original
2 eggs
1/2 c. water
1/4 c. chopped walnuts
1/4 c. Back Bay Lemon Flavouring (not in calorie count - couldn't find it anywhere)

Here is how you make Lemon Berry Nut Pancakes:

heat griddle & use butter cooking spraypour by 1/4 c. measure for each pancakeflipserve with low-calorie adds like fruit, yogurt, syrup mixed with frozen fruit, melted honey, etc.Serving Size: makes 16 pancakes, 1/4 c. batter eachNumber of Servings: 16Recipe submitted by SparkPeople user SHADESI.

The nutritional information for Lemon Berry Nut Pancakes is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 130.5

• Total Fat: 5.1 g
• Cholesterol: 24.2 mg
• Sodium: 122.6 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.1 g
• Protein: 1.8 g