The recipe Lemon Souffle Pancakes

Made From Scratch Recipes

Lemon Souffle Pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Lemon Souffle Pancakes!

Lemon Souffle Pancakes

Lemon Souffle Pancakes Recipe
Lemon Souffle Pancakes

Separate the eggs and beat thoroughly for best results

Lemon Souffle Pancakes

What Course Is Lemon Souffle Pancakes?

Lemon Souffle Pancakes is for Breakfast.


How Long Does Lemon Souffle Pancakes Recipe Take To Prepare?

Lemon Souffle Pancakes takes 15 minutes to prepare.


How Long Does Lemon Souffle Pancakes Recipe Take To Cook?

Lemon Souffle Pancakes takes 10 minutes to cook.


How Many Servings Does Lemon Souffle Pancakes Recipe Make?

Lemon Souffle Pancakes makes 7 servings.


What Are The Ingredients For Lemon Souffle Pancakes Recipe?

The ingredients for Lemon Souffle Pancakes are:

0.25 cup Butter, salted
0.25 cup Wheat flour, white, all-purpose, enriched, calcium-fortified
3.0 large Egg, fresh, whole, raw
0.25 tsp Salt
0.75 cup (not packed) Cottage Cheese, Nonfat
0.25 cup Granulated Sugar
1.0 tbsp Lemon Peel


How Do I Make Lemon Souffle Pancakes?

Here is how you make Lemon Souffle Pancakes:

Beat egg whites until stiff slowly adding the sugar. Beat butter, egg yolks, salt, lemon zest and cottage cheese. Fold in flour. Fold in egg whites. Spread in 3 inch circles on hit griddle. Turn gently, cooking until golden brown on both sides.Serving Size: Makes 21 3 inch pancakesNumber of Servings: 7.0Recipe submitted by SparkPeople user MIRINDASC.


What's The Nutritional Info For Lemon Souffle Pancakes?

The nutritional information for Lemon Souffle Pancakes is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 150.1
  • Total Fat: 8.8 g
  • Cholesterol: 99.6 mg
  • Sodium: 243.9 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.4 g

What Dietary Needs Does Lemon Souffle Pancakes Meet?

The dietary needs meet for Lemon Souffle Pancakes is Vegetarian


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