The recipe Buckwheat Pancakes (16 servings of a medium pancake)

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Buckwheat Pancakes (16 servings of a medium pancake) recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Buckwheat Pancakes (16 servings of a medium pancake)!

Buckwheat Pancakes (16 servings of a medium pancake)

Buckwheat Pancakes (16 servings of a medium pancake) Recipe
Buckwheat Pancakes (16 servings of a medium pancake)

Use Hodgson Mill stone-ground buckwheat pancake mix and ingredients listed. Follow ingredients on package.I freeze for healthy snacks or breakfast and top with Polaner All Fruit with Fiber.

What Course Is Buckwheat Pancakes (16 servings of a medium pancake)?

Buckwheat Pancakes (16 servings of a medium pancake) is for Breakfast.


How Long Does Buckwheat Pancakes (16 servings of a medium pancake) Recipe Take To Prepare?

Buckwheat Pancakes (16 servings of a medium pancake) takes 15 minutes to prepare.


How Long Does Buckwheat Pancakes (16 servings of a medium pancake) Recipe Take To Cook?

Buckwheat Pancakes (16 servings of a medium pancake) takes 5 minutes to cook.


How Many Servings Does Buckwheat Pancakes (16 servings of a medium pancake) Recipe Make?

Buckwheat Pancakes (16 servings of a medium pancake) makes 16 servings.


What Are The Ingredients For Buckwheat Pancakes (16 servings of a medium pancake) Recipe?

The ingredients for Buckwheat Pancakes (16 servings of a medium pancake) are:

2 large eggs
2 Tbs olive oil
2 cups Hodgson Mill buckwheat pancake mix
1.5 cup skim milk


How Do I Make Buckwheat Pancakes (16 servings of a medium pancake)?

Here is how you make Buckwheat Pancakes (16 servings of a medium pancake):

Serving Size: Makes 16 medium pancakesNumber of Servings: 16Recipe submitted by SparkPeople user MARILYNULLRICH.


What's The Nutritional Info For Buckwheat Pancakes (16 servings of a medium pancake)?

The nutritional information for Buckwheat Pancakes (16 servings of a medium pancake) is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 84.7
  • Total Fat: 2.7 g
  • Cholesterol: 23.6 mg
  • Sodium: 130.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.5 g

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