Vegetarian

pancakes (1 pancake = 86 cal, 20 per batch) is for Breakfast.

pancakes (1 pancake = 86 cal, 20 per batch) takes several minutes to prepare.

pancakes (1 pancake = 86 cal, 20 per batch) takes several minutes to cook.

pancakes (1 pancake = 86 cal, 20 per batch) makes 22 servings.

The ingredients for pancakes (1 pancake = 86 cal, 20 per batch) are:

4 eggs
2 c. milk
2 TB oil
2 TB sugar
2 c. flour
4 tsp baking powder
1/2 tsp salt

Here is how you make pancakes (1 pancake = 86 cal, 20 per batch):

Makes about 20 four to five inch pancakes

The nutritional information for pancakes (1 pancake = 86 cal, 20 per batch) is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 80.8

• Total Fat: 2.5 g
• Cholesterol: 42.5 mg
• Sodium: 169.3 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.3 g
• Protein: 3.3 g