Vegetarian

Strawberry Kefir Pancakes is for Breakfast.

Strawberry Kefir Pancakes takes 5 minutes to prepare.

Strawberry Kefir Pancakes takes 15 minutes to cook.

Strawberry Kefir Pancakes makes 6 servings.

The ingredients for Strawberry Kefir Pancakes are:

2 cups flour (I used wheat)
1 1/2 t baking soda
1/2 t salt
2 cups kefir ( I used strawberry, but I think you can use any flavor)
1/2 cup milk ( I used almond milk)
1t vanilla
2 eggs, slightly beaten
Fresh fruit, maple syrup, etc for toppings

Here is how you make Strawberry Kefir Pancakes:

in a large bowl mix the flour, baking soda and a dash of salt. In a separate large bowl, mix the kefir, milk, eggs, and vanilla. Pour the liquid ingredients into the flour mixture and mix only till moistened. Batter will be lumpy.Use a pre heated griddle/pan (low/medium heat), lightly greased. Pour batter onto pan and when the bubble have risen, flip to the other side (a few minutes on each side) Serve with your favorite toppings. Fruit, pure maple syrup, etc.calorie content doesn't include your toppings as they vary. Makes about 10-12 pancakes. enjoy!!Number of Servings: 6Recipe submitted by SparkPeople user JENNY448.

The nutritional information for Strawberry Kefir Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.3

• Total Fat: 3.6 g
• Cholesterol: 60.0 mg
• Sodium: 366.8 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 6.4 g
• Protein: 11.1 g