Vegetarian

Sunday Morning Strawberry Pancakes is for Breakfast.

Sunday Morning Strawberry Pancakes takes 10 minutes to prepare.

Sunday Morning Strawberry Pancakes takes 15 minutes to cook.

Sunday Morning Strawberry Pancakes makes 6 servings.

The ingredients for Sunday Morning Strawberry Pancakes are:

1/2 cup egg substitute
2 cups lowfat buttermilk
1/2 cup water
2 Tbsp canola oil
2 Tbsp brown sugar
1 tsp salt
1 cup whole-wheat flour
1 cup white all-purpose flour
1 cup wheat bran
1 tsp baking soda
2 tsp baking powder
cooking spray to coat griddle
18 large strawberries
12 Tbsp light whipped topping

Here is how you make Sunday Morning Strawberry Pancakes:

In a large mixing bowl, whisk together egg substitute, buttermilk, water, oil, and brown sugar. Pour both flours and wheat bran on top of mixture (do not stir in yet) and on top of that the salt, baking soda, and baking powder. Gently whisk until mixed thoroughly. Cook on a griddle lightly coated with cooking spray. Recipe makes 18 pancakes, 3 pancakes to a serving. Top each serving with three strawberries and 2 tablespoons of whipped topping. May be served with maple syrup if desired. (Syrup not included in nutritional counts.)

The nutritional information for Sunday Morning Strawberry Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 308.8

• Total Fat: 7.6 g
• Cholesterol: 3.3 mg
• Sodium: 890.0 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 8.4 g
• Protein: 11.4 g

The dietary needs meet for Sunday Morning Strawberry Pancakes is Low Fat