Vegetarian

Mom's Swedish Pancakes is for Breakfast.

Mom's Swedish Pancakes takes several minutes to prepare.

Mom's Swedish Pancakes takes several minutes to cook.

Mom's Swedish Pancakes makes 9 servings.

The ingredients for Mom's Swedish Pancakes are:

2 C milk
1.5 C flour
4 eggs
2 tsp sugar
2 Tbs melted butter
2 Tbs canola oll

Here is how you make Mom's Swedish Pancakes:

put eggs and milk in blender, add dry ingredients and butter/oil.grease frying pan or electric skillet. (Rememberr to add the butter to your calorie count) Pour in a generous 1/3 C of batter and tilt pan to spread to the side of the pan. Cook until top is firm and starts to bubble. Flip.Serving Size: makes 9 pancakesNumber of Servings: 9Recipe submitted by SparkPeople user LULUBELLE65.

The nutritional information for Mom's Swedish Pancakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 185.1

• Total Fat: 8.6 g
• Cholesterol: 91.8 mg
• Sodium: 55.7 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 0.6 g
• Protein: 6.8 g

The dietary needs meet for Mom's Swedish Pancakes is Vegetarian