Vegetarian

Fluffy Vegan Pancakes is for Breakfast.

Fluffy Vegan Pancakes takes several minutes to prepare.

Fluffy Vegan Pancakes takes several minutes to cook.

Fluffy Vegan Pancakes makes 6 servings.

The ingredients for Fluffy Vegan Pancakes are:

2 cups white flour, preferably unbleached
3 Tbsp. sugar
3 Tbsp. baking powder, preferably aluminum-free
1 tsp. sea salt
2 cups vanilla soy milk
3 Tbsp. canola or safflower oil
Dash Vanilla Extract (or flavor of choice)

Here is how you make Fluffy Vegan Pancakes:

• Combine the dry ingredients in a bowl and sift together. Add the soy milk and oil and mix until the batter is smooth.• Ladle the batter onto a hot pancake griddle. Add fruit to the batter side at this point if you choose.Cook 2-3 mins each side and your doneNumber of Servings: 6Recipe submitted by SparkPeople user LAZY_OY.

The nutritional information for Fluffy Vegan Pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.9

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,151.5 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 1.5 g
• Protein: 6.3 g

The dietary needs meet for Fluffy Vegan Pancakes is Vegan