Vegetarian

Kelly's Vegan Pancakes is for Breakfast.

Kelly's Vegan Pancakes takes 10 minutes to prepare.

Kelly's Vegan Pancakes takes 5 minutes to cook.

Kelly's Vegan Pancakes makes 4 servings.

The ingredients for Kelly's Vegan Pancakes are:

1 c whole wheat flour
1 TBSP sugar
1 tsp baking powder
1 TBSP vegetable oil
2 tsp cinnamon
1 c low fat soy milk, vanilla or original
1/2 c blueberries or raspberries
2 bars nature valley granola bars any flavor, crushed

Here is how you make Kelly's Vegan Pancakes:

Mix all the ingredients together except for the granola and blueberries.Put the granola bars into a plastic bag and crush the bars with a spoon. Place the granola and blueberries to the side.Heat the pan under medium to medium high heat and spray PAM on the panPour the batter onto the pan, to the size you prefer. Sprinkle granola and blueberries, as many as you like. Continue to cook the pancake and flip when ready to turn over. Enjoy!Makes 4 small pancakes or 2 large sized.Number of Servings: 4Recipe submitted by SparkPeople user KLAZAR.

The nutritional information for Kelly's Vegan Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 194.9

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 146.1 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 4.8 g
• Protein: 5.6 g

The dietary needs meet for Kelly's Vegan Pancakes is Vegan