Vegetarian

Protein vegan pancakes takes 10 minutes to prepare.

Protein vegan pancakes takes 30 minutes to cook.

Protein vegan pancakes makes 6 servings.

The ingredients for Protein vegan pancakes are:

3/4 cup Bob's Red Mill Organic Spelt Flour
1 serving Protein Powder- Soy-Trader Darwin's- 2 Scoops
2 tsp Baking Powder
1/4 tsp Salt
1 cup Milk, Soy, Organic, Unsweetened, SILK
1 tbsp Flax Seed Meal (ground flax)
1 tsp Apple Cider Vinegar
1/2 tsp Vanilla Extract
2.5 tbsp Coconut Oil
2 tbsp Turbinado Sugar
1/4 cup (8 fl oz) Water, tap

Here is how you make Protein vegan pancakes:

Heat pan on medium heat. Combine milk, water, flax seed and vinegar and whisk until foamy. Let sit for 5 minutes. Combine flour, protein powder, baking powder, salt and sugar. Add 2 tbsp of melted coconut oil to wet mixture. Make a well in center of dry ingredients and beat in wet ingredients until well combine.Use the remaining oil to cook the pancakes until golden brown. Serving Size:?6 pancakes

The nutritional information for Protein vegan pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.5

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 276.0 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.5 g
• Protein: 7.3 g