Vegetarian

Simple Vegan Protein Pancakes takes 2 minutes to prepare.

Simple Vegan Protein Pancakes takes 8 minutes to cook.

Simple Vegan Protein Pancakes makes 1 servings.

The ingredients for Simple Vegan Protein Pancakes are:

-1 tbsp psyllium husks, whole
-1 scoop vegan protein powder
-1 1/2 tsp ener-g egg replacer mixed with water
-1/4 cup water, vegan milk of choice or other liquid i.e. juice, sf syrup

Here is how you make Simple Vegan Protein Pancakes:

DIRECTIONS:1. Mix all in a bowl2. Spray pan lightly with PAM. Make sure it?s on medium heat.3. Flip when no longer runny (wait about 30-40 sec)**may need to continue flipping for a while. These require MORE time on the skillet (probably due to their eggless-ness) or otherwise will be VERY soft, so make sure they get cooked to your liking!**picture shown is using chocolate plant fusion, with added cinnamon, a delicious combination.Serving Size:?makes 1 serving (2 large or 4 smaller pancakes)

The nutritional information for Simple Vegan Protein Pancakes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 180.0

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 295.0 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 12.0 g
• Protein: 21.0 g