Vegetarian

Cr?pes bretonnes all?g?es (lightened breton pancakes) is for Dinner.

Cr?pes bretonnes all?g?es (lightened breton pancakes) takes 10 minutes to prepare.

Cr?pes bretonnes all?g?es (lightened breton pancakes) takes 5 minutes to cook.

Cr?pes bretonnes all?g?es (lightened breton pancakes) makes 1 servings.

The ingredients for Cr?pes bretonnes all?g?es (lightened breton pancakes) are:

2 cups of flour
4 eggs (large)
10gr. (or 20tsp) sucralose
10gr. backing powder
3 cups soy milk (because of lactose intolerance)
1 or 2 tbsp vegetable oil

Here is how you make Cr?pes bretonnes all?g?es (lightened breton pancakes):

Mix all ingredients except milk, and then, add the milk slowly by mixing, to not making lumps.After that, warm your frying pan on moderate/high with 1 tbsp oil and pour the content of a ladle in the pan. It take approximately 5mn to be ready. Remember to turn the pancake when the first side is ready, than you can dress your pancake in the pan if you want, to make the dressing be warm. Enjoy!Serving Size: Makes app. 20 11.8 inch piecesNumber of Servings: 1Recipe submitted by SparkPeople user IWKIDO.

The nutritional information for Cr?pes bretonnes all?g?es (lightened breton pancakes) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,700.0

• Total Fat: 59.5 g
• Cholesterol: 740.0 mg
• Sodium: 735.0 mg
• Total Carbs: 227.8 g
• Dietary Fiber: 6.8 g
• Protein: 71.6 g

Cr?pes bretonnes all?g?es (lightened breton pancakes) is French cuisine.

The dietary needs meet for Cr?pes bretonnes all?g?es (lightened breton pancakes) is Sugar Free