The recipe Walnut Pancakes

Made From Scratch Recipes

Walnut Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Walnut Pancakes!

Walnut Pancakes

Walnut Pancakes Recipe
Walnut Pancakes

The most nutritious pancake ever! Also great for picky eaters, my 2 year old loves them!

What Course Is Walnut Pancakes?

Walnut Pancakes is for Breakfast.


How Long Does Walnut Pancakes Recipe Take To Prepare?

Walnut Pancakes takes several minutes to prepare.


How Long Does Walnut Pancakes Recipe Take To Cook?

Walnut Pancakes takes several minutes to cook.


How Many Servings Does Walnut Pancakes Recipe Make?

Walnut Pancakes makes 4 servings.


What Are The Ingredients For Walnut Pancakes Recipe?

The ingredients for Walnut Pancakes are:

.25 cup, chopped Walnuts
.25 cup, stirred Soy Flour
0.66 cup Bob's Red Mill Organic Spelt Flour (1 serving = 0.25 c or 30 g) (by DS1222)
0.33 cup Flour, Bob's Red Mill Whole Grain Oat (by CAFEGANESHA)
2 large Egg, fresh, whole, raw
2 tsp Baking Powder
0.5 tsp Hain Iodized Sea Salt (by JUNEPORCH)
1 cup Soy Milk


How Do I Make Walnut Pancakes?

Here is how you make Walnut Pancakes:

In a bowl mix all your dry ingredients together. After the dry ingredients are mixed together add your milk and your eggs. Stir until well mixed, there will be small lumps because of the walnuts.In a pre-heated skillet ladle 1/4 of the batter in and cook for 2 min on both sides. Serve warm and enjoy!Serving Size:?4


What's The Nutritional Info For Walnut Pancakes?

The nutritional information for Walnut Pancakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.5
  • Total Fat: 9.5 g
  • Cholesterol: 93.0 mg
  • Sodium: 601.6 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 12.4 g

What Dietary Needs Does Walnut Pancakes Meet?

The dietary needs meet for Walnut Pancakes is Lactose Free


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