Vegetarian

Basic Whole Wheat Pancakes is for Breakfast.

Basic Whole Wheat Pancakes takes several minutes to prepare.

Basic Whole Wheat Pancakes takes several minutes to cook.

Basic Whole Wheat Pancakes makes 10 servings.

The ingredients for Basic Whole Wheat Pancakes are:

1.25 c whole wheat flour
2 T sugar (or other sweetener)
1 t baking soda
2 large eggs
1 c milk
1 T vanilla extract

Here is how you make Basic Whole Wheat Pancakes:

In medium mixing bowl, combine flour, sugar, and baking soda.In smaller bowl combine milk, eggs, and vanilla.Add wet ingredients to dry ingredients and stir until just combined.Add in any fruit or spice add-ins you'd like (not included in nutritional information)Pour about 1/3 of a cup of batter onto heated griddle.Flip pancakes when bubbles form and burst on surface.Yields about 10 pancakes.Number of Servings: 10Recipe submitted by SparkPeople user STINA6584.

The nutritional information for Basic Whole Wheat Pancakes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 92.5

• Total Fat: 1.8 g
• Cholesterol: 39.0 mg
• Sodium: 152.5 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.5 g
• Protein: 4.0 g