Vegetarian

Blueberry Wheat Pancakes is for Breakfast.

Blueberry Wheat Pancakes takes 10 minutes to prepare.

Blueberry Wheat Pancakes takes 4 minutes to cook.

Blueberry Wheat Pancakes makes 8 servings.

The ingredients for Blueberry Wheat Pancakes are:

flour, sugar, baking powder, salt, egg, milk, olive oil, blueberries

Here is how you make Blueberry Wheat Pancakes:

1. Stir together flour, sugar, baking powder and salt. Make a well in center of dry mixture, set aside.2. In separate bowl, combine egg, milk and oil. Add mixture all at once to dry mixture. Stir just till moistened (batter should be lumpy).Gently fold in blueberries.3. pour about 1/4 cup batter onto hot griddle or skillet. Cook over medium heat about 2 minutes on each side, turning to second side when pancake has bubble surface and edges are slightly set. Makes 8-10 4-inch pancakes.Number of Servings: 8Recipe submitted by SparkPeople user JSHIVES.

The nutritional information for Blueberry Wheat Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 104.5

• Total Fat: 2.8 g
• Cholesterol: 27.3 mg
• Sodium: 221.8 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.4 g
• Protein: 4.1 g

The dietary needs meet for Blueberry Wheat Pancakes is Low Fat