Vegetarian

Pancakes made with yogurt is for Breakfast.

Pancakes made with yogurt takes 5 minutes to prepare.

Pancakes made with yogurt takes 10 minutes to cook.

Pancakes made with yogurt makes 12 servings.

The ingredients for Pancakes made with yogurt are:

1 cup Flour, white
1 tsp Salt
0.5 tsp Baking Soda
1 tsp Baking Powder
1 cup (8 fl oz) Yogurt, plain, low fat
1 tbsp Honey
1 large Egg, fresh, whole, raw
0.25 cup (8 fl oz) Water, tap

Here is how you make Pancakes made with yogurt:

Mix dry and wet separately. Mix wet into dry Cook pancakes, dont forget to account for the butter or oil you use. Serving Size: 12 - 2 inch pancakesNumber of Servings: 12Recipe submitted by SparkPeople user JULZ6544.

The nutritional information for Pancakes made with yogurt is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 62.3

• Total Fat: 0.8 g
• Cholesterol: 16.8 mg
• Sodium: 307.5 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.3 g
• Protein: 2.7 g