Vegetarian

Yogurt Pancakes is for Breakfast.

Yogurt Pancakes takes 15 minutes to prepare.

Yogurt Pancakes takes 5 minutes to cook.

Yogurt Pancakes makes 4 servings.

The ingredients for Yogurt Pancakes are:

1 cup flour
3 tsp Splenda
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 cup plain, low-fat yogurt
1 egg, slightly beaten
3/4 cup water, add slowly 1/4 cup at a time until desired consistency is reached

Here is how you make Yogurt Pancakes:

1. Preheat griddle or pan to medium heat2. Combine flour, baking soda, baking powder, Splenda and salt in a bowl. Set aside.3. Whisk together egg, yogurt, vanilla, and water.4. Mix wet ingredients to dry ingredients. Combine until just moistened. Batter may be slightly lumpy.5. Pour 1/4 cup of batter onto hot griddle for each pancake. Cook until bubbles form on top. Flip and cook until golden brown.Serving Size: makes 4 2pancake servingsNumber of Servings: 4Recipe submitted by SparkPeople user DANNYLOLIVER.

The nutritional information for Yogurt Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 178.1

• Total Fat: 2.5 g
• Cholesterol: 49.9 mg
• Sodium: 922.6 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 0.8 g
• Protein: 8.0 g