Vegetarian

Mutter Paneer Paratha is for Dinner.

Mutter Paneer Paratha takes 15 minutes to prepare.

Mutter Paneer Paratha takes 10 minutes to cook.

Mutter Paneer Paratha makes 14 servings.

The ingredients for Mutter Paneer Paratha are:

Salt, 0.25 tsp
Ashirwad Multigrain - Aata, 250 gram(s)(2 cups)
Gopi Paneer - 2.5 oz
Frozen Green Peas (2/3 cup), 89 gram(s)
Cilantro, raw, 1 tbsp
*Green chilly / Mirchi, 1 small
Crushed Coriander seed, 1 tsp
GV Nonfat Greek yogurt - 1/2 cup

Here is how you make Mutter Paneer Paratha:

Mix all ingredients, knead well to form a soft dough. Add if needed warm water to make soft dough. Cover and leave to rest for 1 to 1.5 hours aside. Knead one more time, make into 6 equal balls. Roll each into a round circle. Fry few seconds on each sides on a hot tawa. Do not over cook to keep them soft.You can make folds and roll to make it into a paratha.Serving Size:?Makes 6 chapathis

The nutritional information for Mutter Paneer Paratha is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 91.1

• Total Fat: 1.6 g
• Cholesterol: 4.8 mg
• Sodium: 58.0 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.2 g
• Protein: 4.9 g

Mutter Paneer Paratha is Indian cuisine.

The dietary needs meet for Mutter Paneer Paratha is Vegetarian