Vegetarian

Becky's Basil Parmesan is for Side Dish.

Becky's Basil Parmesan takes 10 minutes to prepare.

Becky's Basil Parmesan takes 45 minutes to cook.

Becky's Basil Parmesan makes 5 servings.

The ingredients for Becky's Basil Parmesan are:

*Peppers, sweet, red, fresh, 1.25 medium (approx 2-3/4" long, 2-1/2"
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Butternut Squash, .25 cup, cubes
Zucchini, baby, .25 medium (remove)
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
Garlic, 2 clove
Onions, raw, 1 large
Red Potato, 100 grams
*Dressing. Kraft Basil Parmesan Vinaigrette 2T, 3 tbsp
Mushrooms, fresh, 1 cup, pieces or slices
pinch of rosermary
pinch of thyme
pepper to taste
1 bunch broccoli (stems as well as crowns)

Here is how you make Becky's Basil Parmesan:

preheat oven to 450cut everyall the vegges up into desired pieces (I like them a little larger than bite size) add 3 tbs of Krafts Basil Paresan Vinaigrette to coatsprinkle a pinch of rosemary and a pinch of thyme, in roasting pans (this recipie actually took two dishes and two cookie dishes) line with aluminam foil spray with cooking spray, layer vegetables one layer each I also sprayed the top of the vegetables and sprinkled black pepper cooked for 45 min in oven stirring occasionally Number of Servings: 5Recipe submitted by SparkPeople user ITSALWAYSABTME.

The nutritional information for Becky's Basil Parmesan is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 113.2

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 132.7 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 6.2 g
• Protein: 6.1 g

The dietary needs meet for Becky's Basil Parmesan is Vegetarian