Vegetarian

Eggplant Parmesan My Way takes several minutes to prepare.

Eggplant Parmesan My Way takes several minutes to cook.

Eggplant Parmesan My Way makes 6 servings.

The ingredients for Eggplant Parmesan My Way are:

Zucchini, 2.5 cup, sliced (remove)
Eggplant, 2 cup (1" cubes) (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
Cottage Cheese, Nonfat, 1.5 cup (not packed) (remove)
Parmesan Cheese, shredded, 80 grams (remove)
Onions, raw, .25 cup, chopped (remove)
*Ragu Traditional Spaghetti Sauce (tomato sauce), 2 cup (remove)

Here is how you make Eggplant Parmesan My Way:

Serving Size: 1 - 2" x 3" sliceNumber of Servings: 6Recipe submitted by SparkPeople user TADUNN.

The nutritional information for Eggplant Parmesan My Way is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 214.8

• Total Fat: 10.0 g
• Cholesterol: 14.6 mg
• Sodium: 822.5 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 3.3 g
• Protein: 14.7 g