Vegetarian

Baked Penne Pasta is for Dinner.

Baked Penne Pasta takes 30 minutes to prepare.

Baked Penne Pasta takes 35 minutes to cook.

Baked Penne Pasta makes 8 servings.

The ingredients for Baked Penne Pasta are:

1 pound Muellers Whole Grain Penne
1 medium onion chopped
2 cans Hunts Garlic and Herb Spaghetti Sauce
1 pkg (10 slices) Sargento Reduced Fat Provolone Cheese
1 pkg (2 cups) Sargento Reduced Fat 4 Italian Cheese, shredded

Here is how you make Baked Penne Pasta:

Preheat oven to 350 degrees.Cook pasta according to directions on package. Drain.While pasta is cooking, brown onion in large skillet over medium-high heat. (This is a great recipe to use up your veggies, just saute with onion!) Add spaghetti sauce and sour cream - stir gently until blended well. Cover and simmer for 15 to 20 minutes.Spray bottom of 9x13-inch baking dish with cooking spray. Add cooked pasta to dish.Top pasta with provolone slices. Pour sauce mixture over provolone. Top with shredded cheese.Bake in oven for 30 to 35 minutes.Makes 8 3/4 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user QUILTNGIRL.

The nutritional information for Baked Penne Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 383.3

• Total Fat: 11.2 g
• Cholesterol: 26.3 mg
• Sodium: 1,367.0 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 8.5 g
• Protein: 24.8 g

Baked Penne Pasta is Italian cuisine.

The dietary needs meet for Baked Penne Pasta is Vegetarian