Vegetarian

Pasta with Kale and Beans is for Dinner.

Pasta with Kale and Beans takes several minutes to prepare.

Pasta with Kale and Beans takes several minutes to cook.

Pasta with Kale and Beans makes 6 servings.

The ingredients for Pasta with Kale and Beans are:

3 Tblsp Olive Oil
1 large onion, chopped
1 large red bell pepper, chopped
5-6 large cloves garlic, sliced
3 small-medium carrots, sliced
2 heads of kale, washed and cut up
5 cubes Knorr vegetable bouillon and 3 quarts water or 3 quarts vegetable broth
1 tsp thyme
1 tsp oregano
1 Tblspn parsley
1 lb favorite pasta (I used rotelle), cooked
2 15-oz cans cannellini beans

Here is how you make Pasta with Kale and Beans:

Saute onion, pepper, carrots & garlic in olive oil until onions are translucent. Add water, bouillon and kale. Simmer until kale cooks down. Add cooked pasta and beans. Simmer for another fifteen minutes, or so.Serving Size: Serves six very hungry peopleNumber of Servings: 6Recipe submitted by SparkPeople user BARBWOOD.

The nutritional information for Pasta with Kale and Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 588.4

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 2,052.5 mg
• Total Carbs: 100.7 g
• Dietary Fiber: 14.0 g
• Protein: 19.9 g