Vegetarian

Broccoli Pasta with Oyster Mushrooms is for Dinner.

Broccoli Pasta with Oyster Mushrooms takes several minutes to prepare.

Broccoli Pasta with Oyster Mushrooms takes several minutes to cook.

Broccoli Pasta with Oyster Mushrooms makes 1 servings.

The ingredients for Broccoli Pasta with Oyster Mushrooms are:

1 Box 13.25 oz Barilla Whole Grain Angel Hair Pasta
2 Cups Broccoli, Fresh, cut in bite size pieces
10 Cloves Garlic minced (approx. 1 head)
1 tbsp Olive Oil (enough to saute garlic & Mushrooms)
1 Cup Oyster Mushrooms (or mushrooms of choice)

Here is how you make Broccoli Pasta with Oyster Mushrooms:

Prepare all ingredients. Steam brocccoli until tender but still firm. Boil pasta as directed on box. While pasta is cooking, saute garlic and mushrooms in olive oil. Add broccoli to garlic and mushrooms saute a few more minutes, remove from heat. Drain pasta, add garlic/mushroom mixture. Toss together and serve with a sprinkle of parmasean cheese.Serving Size: Makes 7 1-Cup servings Number of Servings: 1Recipe submitted by SparkPeople user CELTICLADY.

The nutritional information for Broccoli Pasta with Oyster Mushrooms is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 428.7

• Total Fat: 29.5 g
• Cholesterol: 0.0 mg
• Sodium: 65.4 mg
• Total Carbs: 62.4 g
• Dietary Fiber: 12.7 g
• Protein: 16.3 g

The dietary needs meet for Broccoli Pasta with Oyster Mushrooms is Low Fat