Vegetarian

Feta and Broccoli Pasta Toss is for Dinner.

Feta and Broccoli Pasta Toss takes 5 minutes to prepare.

Feta and Broccoli Pasta Toss takes 10 minutes to cook.

Feta and Broccoli Pasta Toss makes 3 servings.

The ingredients for Feta and Broccoli Pasta Toss are:

*Fiber Gourmet Light Pasta 8 oz box
*Feta, Alouette crumbles Cheese, 4oz
*Extra Virgin Olive Oil 6 Tbs
*Broccoli florets, frozen, 2 cup
*crushed red pepper flakes, 2 serving

Here is how you make Feta and Broccoli Pasta Toss:

Cook pasta according to package - add broccoli to the pot for last 2 minutes, drain, set aside. In the pasta pot, warm 3 T oil over med heat, add chili pepper flakes - remove from heat and let peppers mingle with oil for a minute. Return pasta and broccoli to pot, add feta and remaining oil, toss well. (season with garlic powder, lemon pepper, etc. to taste.) Serving Size: serves 3-4Number of Servings: 3Recipe submitted by SparkPeople user DAYOFWINE.

The nutritional information for Feta and Broccoli Pasta Toss is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 376.7

• Total Fat: 19.7 g
• Cholesterol: 20.0 mg
• Sodium: 640.0 mg
• Total Carbs: 59.3 g
• Dietary Fiber: 29.3 g
• Protein: 17.3 g

The dietary needs meet for Feta and Broccoli Pasta Toss is Low Carb