Vegetarian

Kitchen Sink Pasta is for Dinner.

Kitchen Sink Pasta takes 10 minutes to prepare.

Kitchen Sink Pasta takes 20 minutes to cook.

Kitchen Sink Pasta makes 6 servings.

The ingredients for Kitchen Sink Pasta are:

8 oz. Whole Wheat Pasta
2 cups Broccoli Florets
2 cups Asparagus (cooked and cut into 2" pieces)
1 cup Peas (frozen or fresh)
1 cup Grape or Cherry Tomatoes (cut in half)
2 cups Mushrooms (sliced)
.5 cup Nutritional Yeast
1/2 cup Olive Oil
2 TBSP Basil (fresh)

Here is how you make Kitchen Sink Pasta:

Cook pasta according to directionsWhile it's cooking, Saute garlic in 1 TBSP olive oil until fragrantAdd mushrooms and cook for about 10 minutesAdd broccoli, asparagus, peas.When the pasta's done, drain and add to the veggies along with sliced tomatoes and the rest of the olive oil and the nutritional yeast.Top portions with a little extra nooch and torn basil.Makes at least 6 servings. Feel free to substitute any veggie for just about any other veggie to taste.

The nutritional information for Kitchen Sink Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 374.8

• Total Fat: 19.7 g
• Cholesterol: 0.0 mg
• Sodium: 49.1 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 10.0 g
• Protein: 15.7 g

The dietary needs meet for Kitchen Sink Pasta is Vegan