Vegetarian

Creamy Pasta Skillet is for Dinner.

Creamy Pasta Skillet takes several minutes to prepare.

Creamy Pasta Skillet takes several minutes to cook.

Creamy Pasta Skillet makes 6 servings.

The ingredients for Creamy Pasta Skillet are:

1 (16 ounce) pasta
1 Tablespoon olive oil
1 onion, finely minced
2 teaspoons minced garlic
1 (14.5 ounce) can diced tomatoes
1 (26 ounce) jar pasta sauce
1 cup half and half
1 Tablespoon Italian seasoning
1/2 cup shredded Parmesan cheese

Here is how you make Creamy Pasta Skillet:

Cook pasta according to directions on the package. Rinse pasta in cold water, drain and set aside. Add olive oil to a large skillet over medium heat.. Add onions and saute until soft and see through. Add minced garlic and tomatoes and saute for 1-2 minutes. Add pasta sauce, half and half and Italian seasoning. Simmer until heated through. Add drained pasta and cheese. Toss to coat pasta evenly and serve.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JETERLUVVA2.

The nutritional information for Creamy Pasta Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.0

• Total Fat: 11.7 g
• Cholesterol: 20.9 mg
• Sodium: 954.4 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 6.8 g
• Protein: 9.1 g

Creamy Pasta Skillet is Italian cuisine.

The dietary needs meet for Creamy Pasta Skillet is Vegetarian