The recipe Pasta Arrabbiata with Eggplant

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Pasta Arrabbiata with Eggplant recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Pasta Arrabbiata with Eggplant!

Pasta Arrabbiata with Eggplant

Pasta Arrabbiata with Eggplant Recipe
Pasta Arrabbiata with Eggplant

www.rachaelray.com recipe. Hers has ricotta served alongside, along with arugula, but we had neither on hand.

What Course Is Pasta Arrabbiata with Eggplant?

Pasta Arrabbiata with Eggplant is for Dinner.


How Long Does Pasta Arrabbiata with Eggplant Recipe Take To Prepare?

Pasta Arrabbiata with Eggplant takes several minutes to prepare.


How Long Does Pasta Arrabbiata with Eggplant Recipe Take To Cook?

Pasta Arrabbiata with Eggplant takes 30 minutes to cook.


How Many Servings Does Pasta Arrabbiata with Eggplant Recipe Make?

Pasta Arrabbiata with Eggplant makes 4 servings.


What Are The Ingredients For Pasta Arrabbiata with Eggplant Recipe?

The ingredients for Pasta Arrabbiata with Eggplant are:

Salt
1 pound penne rigate
1/4 cup extra virgin olive oil (EVOO)
4 cloves garlic, finely chopped
1/2 -3/4 teaspoon crushed red pepper (eyeball it)
1 large eggplant, peeled and chopped
One 28-ounce can crushed tomatoes
Flat leaf parsley, finely chopped (a generous handful)
Freshly ground black pepper
1 cup ricotta cheese
20 basil leaves, shredded
1 cup arugula leaves, chopped
Grated Parmigiano Reggiano or Pecorino Romano cheese, to pass around the table


How Do I Make Pasta Arrabbiata with Eggplant?

Here is how you make Pasta Arrabbiata with Eggplant:

Bring a large pot of water to a boil. Salt the water, add the pasta and cook until al dente. Drain, reserving a ladle of the water.While the pasta is working, in a large, deep skillet, heat the EVOO, 4 turns of the pan, the garlic and the crushed red pepper over medium-high heat. Add the eggplant, season with salt and cook until tender, 12-15 minutes. Using a potato masher or the back of a wooden spoon, break up the eggplant into a coarse, thick sauce. Stir in the tomatoes and heat through, then stir in the parsley and simmer for a couple of minutes. Season with salt and black pepper. Stir in the reserved pasta cooking water, add the pasta and toss.To serve, divide the pasta among 4 shallow plates or bowls. Place 1/4 cup ricotta cheese alongside each serving (to mix into each bite of the pasta as you eat it). Sprinkle with the basil and arugula. Pass Parmigiano Reggiano around the table.Number of Servings: 4Recipe submitted by SparkPeople user AUSSIEGINNIE.


What's The Nutritional Info For Pasta Arrabbiata with Eggplant?

The nutritional information for Pasta Arrabbiata with Eggplant is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 187.0
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 236.9 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.0 g

What Dietary Needs Does Pasta Arrabbiata with Eggplant Meet?

The dietary needs meet for Pasta Arrabbiata with Eggplant is Vegetarian


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