Vegetarian

pasta with mushrooms and vegetables is for Dinner.

pasta with mushrooms and vegetables takes 10 minutes to prepare.

pasta with mushrooms and vegetables takes 12 minutes to cook.

pasta with mushrooms and vegetables makes 4 servings.

The ingredients for pasta with mushrooms and vegetables are:

4x 2oz dry serv, is apx.4 cups wholewheat pasta,
8 oz wild mushroom blend, sliced
1 oz almond slivers blanched
3 garlic cloves finely sliced
.25 cup diced onion
2 Tsp sundried tomatoes,(not in oil) chopped
1 Tbsp olive oil
2 oz white wine
2/3 cup corn
3/4 cup peas
1 cup chopped broccoli florets
dash of salt and pepper.
4 chopped or torn basil leaves.

Here is how you make pasta with mushrooms and vegetables:

Cook pasta as per package. drain and reserve 1 cup of cooking liquid.Add 1/2 Tbsp oli to frying pan ,when hot; add almond slivers cook until fragrant ,3-4 min. remove and set aside.Add rest of oil and cook the onion,garlic ,tomatoes and mushrooms until soft, add the wine ,cook for a minute then you can add the rest of veggies and spices,cook aldente then ,add the cooked pasta.mix with the cooking liquid as much or little as you need.sprinkle with fresh basil and serve.Serving Size:?makes 4 servings as a meal 6 serv as a side.

The nutritional information for pasta with mushrooms and vegetables is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 355.5

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 229.2 mg
• Total Carbs: 57.8 g
• Dietary Fiber: 9.8 g
• Protein: 11.2 g