Vegetarian

Pasta and Peas is for Dinner.

Pasta and Peas takes 5 minutes to prepare.

Pasta and Peas takes 20 minutes to cook.

Pasta and Peas makes 8 servings.

The ingredients for Pasta and Peas are:

16 oz box of medium shell pasta cooked
dry pea soup mix (2 oz)
1 cup of frozen peas (thawed)
1 medium onion sliced thin
1 tbsp olive oil
1 tbsp fresh parsley
salt and pepper to taste

Here is how you make Pasta and Peas:

While pasta is cooking, heat olive oil in a sauce pan, add onions to hot oil. Cook onions until translucent but do not brown. Add peas, pea soup mix, parsley and 1 cup of starchy pasta water. Add salt and pepper to taste. Simmer until heated through. Toss with cooked pasta. serve with a sprinkle of parmesan or romano cheeseServing Size: makes 8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RNMOMX2.

The nutritional information for Pasta and Peas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 256.4

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 58.1 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 3.6 g
• Protein: 9.1 g

The dietary needs meet for Pasta and Peas is Vegetarian