Vegetarian

Ricotta and Peas Pasta is for Dinner.

Ricotta and Peas Pasta takes 15 minutes to prepare.

Ricotta and Peas Pasta takes 10 minutes to cook.

Ricotta and Peas Pasta makes 6 servings.

The ingredients for Ricotta and Peas Pasta are:

500 grams pasta
250 grams ricotta
1 tbsp olive oil
1 clove garlic, chopped
130 grams fresh peas
1 tsp salt
1/2 tsp black pepper
200 grams cherry tomatoes
1 lemon, zested

Here is how you make Ricotta and Peas Pasta:

Boil a pot of water and cook pasta according to package directions. Drain, reserving one cup of cooking liquid. In a bowl, toss hot pasta and ricotta cheese until combined.Warm olive oil in a large skillet and add garlic, peas, salt and pepper. Saute for about 4 minutes, then add cooking liquid and cook until peas are bright green and tender, about 4 more minutes.Add the ricotta pasta to the pan, toss over low heat to combine. Add tomatoes and mix. Sprinkle with lemon zest.Number of Servings: 6Recipe submitted by SparkPeople user CROCHICKEE.

The nutritional information for Ricotta and Peas Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 410.5

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 387.7 mg
• Total Carbs: 66.1 g
• Dietary Fiber: 0.1 g
• Protein: 14.7 g