Vegetarian

Sweet Potato and Ricotta Pasta takes several minutes to prepare.

Sweet Potato and Ricotta Pasta takes several minutes to cook.

Sweet Potato and Ricotta Pasta makes 4 servings.

The ingredients for Sweet Potato and Ricotta Pasta are:

12 oz spaghetti
2 T. olive oil
2 small sweet potatoes cut into 1/2 inch pieces
Kosher salt and black pepper
2 shallots sliced
1 T. chopped fresh rosemarry
1/4 c. grated Parmesan
1/3 c. ricotta

Here is how you make Sweet Potato and Ricotta Pasta:

Cook the pasta. Reserve 1/2 c of the waterMeanwhile heat the oil in a large nonstick skillet over medium heat. Add the potatoes, 3/4 t. salt and 1/4 t. pepper, cook for 10 minutes. Add shallots and rosemary, cook uncovered for 3 - 5 minutes. Toss the pasta with the potato, Parmesan and reserved cooking water. Dollop with ricotta and serve. (Note - recipe calculated with whole milk Ricotta.)Number of Servings: 4Recipe submitted by SparkPeople user CWMAVEN.

The nutritional information for Sweet Potato and Ricotta Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 498.6

• Total Fat: 11.0 g
• Cholesterol: 15.3 mg
• Sodium: 206.9 mg
• Total Carbs: 78.6 g
• Dietary Fiber: 9.3 g
• Protein: 21.9 g