The recipe Pasta Puttanesca courtesy of Rachael Ray
Pasta Puttanesca courtesy of Rachael Ray recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Pasta Puttanesca courtesy of Rachael Ray!
Pasta Puttanesca courtesy of Rachael Ray
- What Course Is Pasta Puttanesca courtesy of Rachael Ray?
- How Long Does Pasta Puttanesca courtesy of Rachael Ray Recipe Take To Prepare?
- How Long Does Pasta Puttanesca courtesy of Rachael Ray Recipe Take To Cook?
- How Many Servings Does Pasta Puttanesca courtesy of Rachael Ray Recipe Make?
- What Are The Ingredients For Pasta Puttanesca courtesy of Rachael Ray Recipe?
- How Do I Make Pasta Puttanesca courtesy of Rachael Ray?
- What's The Nutritional Info For Pasta Puttanesca courtesy of Rachael Ray?
- What Type Of Cuisine Is Pasta Puttanesca courtesy of Rachael Ray?
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This sauce is named for ladies of the night. They would place pots of it in their windows to tempt men into the bordellos. I like it because it's spicy, fast and easy (no disrespect to the ladies). What Course Is Pasta Puttanesca courtesy of Rachael Ray?Pasta Puttanesca courtesy of Rachael Ray is for Dinner. How Long Does Pasta Puttanesca courtesy of Rachael Ray Recipe Take To Prepare?Pasta Puttanesca courtesy of Rachael Ray takes 15 minutes to prepare. How Long Does Pasta Puttanesca courtesy of Rachael Ray Recipe Take To Cook?Pasta Puttanesca courtesy of Rachael Ray takes 15 minutes to cook. How Many Servings Does Pasta Puttanesca courtesy of Rachael Ray Recipe Make?Pasta Puttanesca courtesy of Rachael Ray makes 5 servings. What Are The Ingredients For Pasta Puttanesca courtesy of Rachael Ray Recipe?The ingredients for Pasta Puttanesca courtesy of Rachael Ray are: 2 tablespoons (2 turns around the pan) extra-virgin olive oil4 to 6 cloves garlic, chopped 1 tin flat anchovy fillets, drained 1 /2 teaspoon crushed red pepper flakes 20 oil-cured black olives, cracked away from pit and coarsely chopped 3 tablespoons capers 1 8oz jar roasted bell peppers 1 14 oz can small white beans drained 2 (14.5-ounce) can diced tomatoes, drained A few grinds black pepper 1/4 cup (a couple of handfuls) flat leaf parsley, chopped 1/2 pound spaghetti, cooked to al dente (with a bite) Crusty bread, for mopping Grated Parmigiano Reggiano or Romano, for passing, optional How Do I Make Pasta Puttanesca courtesy of Rachael Ray?Here is how you make Pasta Puttanesca courtesy of Rachael Ray: Heat a large skillet over medium heat and add oil, garlic, anchovies, and crushed pepper. Saute mixture until anchovies melt into oil and completely dissolve and garlic is tender, about 3 minutes: your kitchen never smelled so good! Add olives, capers, tomatoes, bell peppers, beans, black pepper, and parsley. Bring sauce to a bubble, reduce heat, and simmer 8 to 10 minutes.Toss sauce with cooked pasta. Pass bread and cheese at the table and serve with a simple salad of mixed bitter greens dressed with oil and vinegar, salt, and pepper.Cook's Note: Get your olives from the bulk bins in the market, rather than buying a jar. The unit price is always much less per pound and you can get just what you need for each recipe.Serving Size:?4What's The Nutritional Info For Pasta Puttanesca courtesy of Rachael Ray?The nutritional information for Pasta Puttanesca courtesy of Rachael Ray is:
What Type Of Cuisine Is Pasta Puttanesca courtesy of Rachael Ray?Pasta Puttanesca courtesy of Rachael Ray is Italian cuisine. |
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