Vegetarian

Creamy Pasta with Spinach is for Dinner.

Creamy Pasta with Spinach takes several minutes to prepare.

Creamy Pasta with Spinach takes several minutes to cook.

Creamy Pasta with Spinach makes 4 servings.

The ingredients for Creamy Pasta with Spinach are:

8 oz Ronzoni Smart Taste Penne Rigate
1/2 cup low fat ricotta cheese
1/4 cup skim milk
1 garlic clove, smashed
2 cups fresh spinach, chopped
2 tbsp extra virgin olive oil
1 tbsp drained capers
2 tbsp fresh thyme leaves

Here is how you make Creamy Pasta with Spinach:

1. Cook pasta, drain and set aside.2. Heat olive oil in pan and fry capers until they begin to pop open. Transfer to paper towel to drain. Add garlic clove to oil and cook until it begins to brown. Add spinach and cook until it wilts. Discard garlic and set spinach aside.3. In pasta pot, combine ricotta and milk until combined, toss with pasta and spinach. Top with fried capers.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MCFATTERTON.

The nutritional information for Creamy Pasta with Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.3

• Total Fat: 9.1 g
• Cholesterol: 10.0 mg
• Sodium: 168.8 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 7.6 g
• Protein: 10.6 g

Creamy Pasta with Spinach is Italian cuisine.

The dietary needs meet for Creamy Pasta with Spinach is Vegetarian