Vegetarian

Feta and Spinach pasta bake is for Dinner.

Feta and Spinach pasta bake takes 15 minutes to prepare.

Feta and Spinach pasta bake takes 30 minutes to cook.

Feta and Spinach pasta bake makes 6 servings.

The ingredients for Feta and Spinach pasta bake are:

8 oz dry pasta - cooked almost al dente
1 red pepper, chopped
4 oz. roasted red pepper strips - or chopped.
2 med. tomatoes, chopped.
2 cloves garlic, minced
8 oz. feta cheese crumbles
1 c. greek plain lowfat yogurt
1 pkg frozen spinach, thawed, drained

Here is how you make Feta and Spinach pasta bake:

Preheat ovent to 375.Cook pasta until almost al dente. Combine cooked pasta, 4 oz of the feta and all remaining ingredients into casserole dish. Sprinkle remaining feta on top.30 min. at 375.Serving Size:?6 servings

The nutritional information for Feta and Spinach pasta bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 272.7

• Total Fat: 4.7 g
• Cholesterol: 41.7 mg
• Sodium: 827.7 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 3.1 g
• Protein: 20.8 g