Vegetarian

Creamy vegan sundried tomato pasta is for Dinner.

Creamy vegan sundried tomato pasta takes 15 minutes to prepare.

Creamy vegan sundried tomato pasta takes 20 minutes to cook.

Creamy vegan sundried tomato pasta makes 4 servings.

The ingredients for Creamy vegan sundried tomato pasta are:

8 oz dry whole wheat pasta
8 sun dried tomatoes
1 package nasoya LIGHT firm tofu
3 garlic cloves
1/2 tsp salt
1/2 cup fresh basil leaves
2 cups fresh broccoli, cut into bite sized pieces.

Here is how you make Creamy vegan sundried tomato pasta:

Cook pasta. While pasta is cooking, blend tomatoes, tofu, garlic, basil, and salt in a food processor or blender until smooth. Set aside. When pasta is almost done, add broccoli to pasta water and cook for an additional 3 minutes. Drain and return pasta/broccoli to pot. Add sauce and toss well. Serve immediately. Number of Servings: 4Recipe submitted by SparkPeople user MMMEGANNN.

The nutritional information for Creamy vegan sundried tomato pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.4

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 398.6 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 8.3 g
• Protein: 10.9 g

Creamy vegan sundried tomato pasta is Italian cuisine.

The dietary needs meet for Creamy vegan sundried tomato pasta is Vegan