Vegetarian

Roasted Tomato Pasta with capers is for Dinner.

Roasted Tomato Pasta with capers takes 5 minutes to prepare.

Roasted Tomato Pasta with capers takes 15 minutes to cook.

Roasted Tomato Pasta with capers makes 6 servings.

The ingredients for Roasted Tomato Pasta with capers are:

*Barilla Mini Penne, 8 oz
Capers, canned, 4 tbsp, drained
Red Ripe Tomatoes, 2 cup cherry tomatoes
Garlic, 3 cloves
Olive Oil, 2 tbsp
Salt
Black Pepper

Here is how you make Roasted Tomato Pasta with capers:

Preheat oven to 425Put Tomatoes , capers, garlic and olive oil in a shallow pan that can go into the oven .Then season with a little salt and pepperPut pan in oven and roast for about 10-15 minutes till tomatoes burst open and make a wonderful sauceCook pasta according to box directions till al dente reserve 1/4 cup of pasta water and bring the pan out of the oven and put in the pasta water in to pan . if it looks too watery turn on a burner and let the water reduce a little bit. add the pasta and toss add more salt and pepper to taste add throw some chopped fresh basil or italian parsley for color and flavor. *Serving Size: makes appx 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user NIGHTSHADE1020.

The nutritional information for Roasted Tomato Pasta with capers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 187.1

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 174.7 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 2.1 g
• Protein: 5.3 g

Roasted Tomato Pasta with capers is Italian cuisine.

The dietary needs meet for Roasted Tomato Pasta with capers is Low Fat