Vegetarian

Tomato, Collard, Chickpea, and Kielbasa Pasta takes several minutes to prepare.

Tomato, Collard, Chickpea, and Kielbasa Pasta takes several minutes to cook.

Tomato, Collard, Chickpea, and Kielbasa Pasta makes 3 servings.

The ingredients for Tomato, Collard, Chickpea, and Kielbasa Pasta are:

3 tbsp Earth Balance
2 cups Collard Greens, chopped
1 Tofurky Kielbasa, diced
1 cup Garbanzo Beans
1 cup Canned Diced Tomatoes
2 cups Cooked Pasta

Here is how you make Tomato, Collard, Chickpea, and Kielbasa Pasta:

1. In a large skillet, saut? collard greens in Earth Balance for 2-3 minutes on medium heat. Add kielbasa and cook for 5 minutes.2. Lower heat to medium. Add garbanzo beans, canned diced tomatoes, and pasta. Cook for 3-4 minutes and serve.Makes three 2-cup servings.Number of Servings: 3Recipe submitted by SparkPeople user IVEGAN.

The nutritional information for Tomato, Collard, Chickpea, and Kielbasa Pasta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 494.2

• Total Fat: 18.1 g
• Cholesterol: 50.1 mg
• Sodium: 525.5 mg
• Total Carbs: 65.4 g
• Dietary Fiber: 8.9 g
• Protein: 21.8 g

The dietary needs meet for Tomato, Collard, Chickpea, and Kielbasa Pasta is Vegan