Vegetarian

Garbanzo flour falafel patties takes several minutes to prepare.

Garbanzo flour falafel patties takes 35 minutes to cook.

Garbanzo flour falafel patties makes 12 servings.

The ingredients for Garbanzo flour falafel patties are:

*bob's red mill garbanzo bean flour, 1 cup (remove)
Baking Soda, .25 tsp (remove)
Parsley, dried, 1 tsp (remove)
*Cumin seed, .5 tsp (remove)
*Coriander seed, .25 tsp (remove)
Garlic powder, .25 tsp (remove)
*Onion powder, .25 tsp (remove)
*Lemon Juice, 10 mL (remove)
Water, tap, .5 cup (8 fl oz) (remove)
Salt, .5 tsp (remove)

Here is how you make Garbanzo flour falafel patties:

Preheat oven to 425 degrees. Mix all dry ingredients, then stir in liquid ingredients. Spray cookie sheet with "Pam" or butter spray. Divide batter into 12 equal patties onto cookie sheet.Bake for 20 min. Flip patties over and bake for an additional 10-15 until crisp on both sidesServing Size: makes 12 patties (1 patty/serving)Number of Servings: 12Recipe submitted by SparkPeople user REVHARWOOD.

The nutritional information for Garbanzo flour falafel patties is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 37.7

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 125.3 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.7 g
• Protein: 2.0 g