Vegetarian

Green Pea Capallini is for Dinner.

Green Pea Capallini takes 15 minutes to prepare.

Green Pea Capallini takes 30 minutes to cook.

Green Pea Capallini makes 8 servings.

The ingredients for Green Pea Capallini are:

5 cloves garlic
3 medium shallots (or thinly sliced white/yellow onion)
2 cans of peas
1 can of water
salt (to taste)
pepper (to taste)
basil dried (to taste)
2 Bay leaves
crushed red pepper (to taste/optional)
3 tbsp olive oil
garlic powder (to taste)
16 oz Angel Hair Pasta (Capallini)

Here is how you make Green Pea Capallini:

In a sauce pan saute garlic cloves and shallots (until translucent). [I usually add the red pepper flakes to bring out the natural oils in the shallots and cloves.] add entire can content of peas, add 1 can of water. Add salt, pepper, bay leaf and basil to your desire.Cook pasta. Ladle sauce over pasta. Even better the next day. Number of Servings: 8Recipe submitted by SparkPeople user FILMFEMMEFATALE.

The nutritional information for Green Pea Capallini is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 430.2

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,687.5 mg
• Total Carbs: 80.5 g
• Dietary Fiber: 17.1 g
• Protein: 24.5 g

Green Pea Capallini is Italian cuisine.

The dietary needs meet for Green Pea Capallini is Vegan