The recipe BLACK-EYED PEA TACOS

Made From Scratch Recipes

BLACK-EYED PEA TACOS recipe is a meal that takes several minutes to make. If you enjoy for , you will like BLACK-EYED PEA TACOS!

BLACK-EYED PEA TACOS

BLACK-EYED PEA TACOS Recipe
BLACK-EYED PEA TACOS

This is from Everday Food @ marthastewart.com

How Long Does BLACK-EYED PEA TACOS Recipe Take To Prepare?

BLACK-EYED PEA TACOS takes several minutes to prepare.


How Long Does BLACK-EYED PEA TACOS Recipe Take To Cook?

BLACK-EYED PEA TACOS takes several minutes to cook.


How Many Servings Does BLACK-EYED PEA TACOS Recipe Make?

BLACK-EYED PEA TACOS makes servings.


What Are The Ingredients For BLACK-EYED PEA TACOS Recipe?

The ingredients for BLACK-EYED PEA TACOS are:

Olive Oil, 1 tbsp (remove)
Onions, chopped Garlic,chopped Jalapeno Pepper
Black-eyed peas 2 cans, drained, rinsed
Yellow Sweet Corn, 10 oz Frozen
Cilantro, raw, 8 tbsp
Corn Tortillas, 12 tortilla, medium (approx 6" dia)
Feta Cheese, 4 oz


How Do I Make BLACK-EYED PEA TACOS?

Here is how you make BLACK-EYED PEA TACOS:

1. Heat oil in a large skillet over med. heat. Add onion, garlic and jalapeno: season with salt & pepper. Cook stirring often, until softened 5-7 mins.2. Add black-eyed peas, corn & 2 cups water. Simmer over med-high heat until corn is tender & most of the liquid has evaporated, 12-15 mins. Stir in cilantro: season with salt & pepper. Remove from heat.3. To serve, fill heated tortillas with black-eyed pea mixture, goat cheese (feta cheese), and garnishes (lettuc, salsa, sliced radishes, etc)Number of Servings: 12Recipe submitted by SparkPeople user MTBIKN212.


What's The Nutritional Info For BLACK-EYED PEA TACOS?

The nutritional information for BLACK-EYED PEA TACOS is:

  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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