Vegetarian

Chinese Peanut Noodle takes 10 minutes to prepare.

Chinese Peanut Noodle takes several minutes to cook.

Chinese Peanut Noodle makes 4 servings.

The ingredients for Chinese Peanut Noodle are:

1/2 c. Skippy Natural Creamy Peanut Butter
4 T Soy Sauce
4 T. rice vinegar
1-2 t. minced garlic
1-2 tsp minced ginger
1/2 t. red pepper flakes
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2 pkgs. Tofu Shirataki (Spaghetti) 8 oz. each
1 c. grated carrots, raw *
1 c. red/purple cabbage *

* you can use roughly 2 c. of the veggies of your choice, such as peas, shredded radishes, green onions, sliced mushrooms.

Here is how you make Chinese Peanut Noodle:

1.Drain the shirataki and rinse well. Soak in a bowl of cold water briefly, drain again. Now snip into smaller pieces with kitchen scissors. Let them continue to drain while you prepare sauce.2. Stir peanut butter, soy sauce, vinegar & spices. It takes a little time to incorporate. Be patient. A whisk works well, or shake in a jar.3. Stir veggies and noodles together. Top with sauce and toss to coat the noodles well. Chill before serving.You can garnish with chopped peanuts or snipped cilantro or green onion.A little chopped chicken also goes nicely.For a quick, easy tip, go to a grocery salad bar, and load a small container with the veggies you choose. No chopping needed!Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JANELOVESJESUS.

The nutritional information for Chinese Peanut Noodle is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 256.8

• Total Fat: 16.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,555.4 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 5.4 g
• Protein: 9.5 g