Vegetarian

Asian Peanut Noodles (modified) takes 15 minutes to prepare.

Asian Peanut Noodles (modified) takes 10 minutes to cook.

Asian Peanut Noodles (modified) makes 4 servings.

The ingredients for Asian Peanut Noodles (modified) are:

2 cups of cooked whole wheat spaghetti

1 tablespoon sesame oil

3 tablespoons smooth natural peanut butter

1 tablespoon fresh ginger, chopped

1/2 cup red pepper

3 tablespoons hot water

1 garlic clove, chopped

2 tablespoons soy sauce

1 tablespoon toasted sesame seeds

Here is how you make Asian Peanut Noodles (modified):

1. Cook spaghetti as directed by the manufacturer, then rinse and cool.2. Combine all other ingredients, mix until peanut butter is dissolved.3. Add sauce to drained pasta, toss until pasta is fully coated.4. Sprinkle with toasted sesame seeds.Makes 4 -- 1/2 cup servings .Number of Servings: 4Recipe submitted by SparkPeople user SANDYK1750.

The nutritional information for Asian Peanut Noodles (modified) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.5

• Total Fat: 12.2 g
• Cholesterol: 0.0 mg
• Sodium: 510.3 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 3.2 g
• Protein: 8.1 g

The dietary needs meet for Asian Peanut Noodles (modified) is Vegan