Vegetarian

Asian Peanut Noodles is for Dinner.

Asian Peanut Noodles takes 10 minutes to prepare.

Asian Peanut Noodles takes 10 minutes to cook.

Asian Peanut Noodles makes 4 servings.

The ingredients for Asian Peanut Noodles are:

1/2 c Rice wine vinegar
2 T Sesame oil
1 T Soy sauce
Juice of 1 lime
2 T Grated ginger
1/2 c Peanut butter, smooth
Red pepper flakes (optional)

1 package whole wheat spaghetti

1 c Scallions, chopped
1 c Baby arugula
1 Bell pepper, cut into strips
2 T Cilantro, chopped

Here is how you make Asian Peanut Noodles:

Prepare pasta according to package instructions.Whisk together vinegar, sesame oil, soy sauce, lime juice, ginger, and peanut butter, until smooth. Add red pepper flakes if desired. Add sauce, scallions, bell pepper, and arugula to the drained pasta. Toss to combine. Garnish with chopped cilantro. Number of Servings: 4Recipe submitted by SparkPeople user LOVEBUGBECKY.

The nutritional information for Asian Peanut Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 462.7

• Total Fat: 20.8 g
• Cholesterol: 0.0 mg
• Sodium: 867.2 mg
• Total Carbs: 59.6 g
• Dietary Fiber: 9.5 g
• Protein: 16.9 g

Asian Peanut Noodles is Asian cuisine.

The dietary needs meet for Asian Peanut Noodles is Vegan