Vegetarian

Jenha's Sesame Peanut Noodles is for Dinner.

Jenha's Sesame Peanut Noodles takes 20 minutes to prepare.

Jenha's Sesame Peanut Noodles takes 15 minutes to cook.

Jenha's Sesame Peanut Noodles makes 4 servings.

The ingredients for Jenha's Sesame Peanut Noodles are:

3 cups cooked rice noodles
2 cups fresh bean sprouts, washed and drained
2 cups fresh mushrooms, sliced
1 cup green bell pepper, sliced
1 cup sweet red bell pepper, sliced
1/2 cup red onion, sliced
1 tbsp rice vinegar
2 tsp sesame oil
1 tsp safflower oil
1/2 tsp garlic, minced
1/2 tsp ginger root, minced

Sesame Peanut Sauce
2 tbsp soy sauce (reduced sodium recommended)
1 tbsp rice vinegar
1 tbsp lime juice
1 tbsp smooth peanut butter
1 tsp VE Teriyaki Seasoning

Cilantro, chopped (garnish - optional)
Peanuts, chopped (garnish - optional)
Green Onion, diced (garnish - optional)

Here is how you make Jenha's Sesame Peanut Noodles:

1. Cook rice noodles as directed on package. Toss with 1 tbsp rice vinegar and 1 tsp sesame oil. Set aside.2. Combine ingredients for Sesame Peanut Sauce in a small dish and whisk until smooth (see tip). Set aside. 3. Heat 1 tsp sesame oil with 1 tsp safflower oil in a pan until hot. Add minced garlic and ginger to pan with peppers and onions and stir fry for 1 minute. Add bean sprouts and mushrooms, cook for 1 additional minute.4. Add noodles and sauce to pan with stir fried veggies.5. Garnish with optional ingredients, cilantro, chopped peanuts and green onion if desired.Serving Size: Makes 4 servings of approximately 2 cups each.Number of Servings: 4Recipe submitted by SparkPeople user JENIQUOIS.

The nutritional information for Jenha's Sesame Peanut Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.9

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 694.1 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 4.6 g
• Protein: 7.5 g

Jenha's Sesame Peanut Noodles is Asian cuisine.

The dietary needs meet for Jenha's Sesame Peanut Noodles is Vegetarian